DIAZ 100% IBERIAN ACORN-FED ACORN-FED HAM

The process of elaboration of the 100% Iberian acorn-fed ham begins in the care of the animal itself, coming from animals of pure Iberian trunk, fed naturally and raised in freedom in the vastness of the Salamanca countryside feeds on the acorn and the resources of the countryside. The aromas of the pasture are incorporated into its flavor, moving us to a natural environment that frames the qualities of this exquisite gastronomic piece.

Its curing varies according to its weight, between three and five years.