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Drambuie Liqueur
The Drambuie Liqueur Company produces Drambuie, a drink in the category liqueurs and creams originating from Scotland with 40º alcoholic strength.
Drambuie in Gaelic means "the drink that satisfies" is a liqueur of Scottish origin made mainly from whiskey, honey, aromatic herbs and spices.
Its history has to do with the history of Scotland, when the English prince Charles Stuart led a revolt that ultimately fuñé a failed attempt to lead the throne of Scotland. After the defeat the prince and his entourage managed to escape and take refuge on the Isle of Skye. Thus it was that Charles Stuart presented one of his followers with the recipe for Drambuie. Fifty years later the McKinnon family began to market it quickly became very popular among the population and still today the only one who knows the recipe is the matriarch of the McKinnon family who has kept and transmitted from generation to generation.
The development begins in large wooden barrels where the whiskey is stored and not worth any specific blend of Scotch whiskey is used uan own, mainly malt and are between 15 and 17 years. After honey is added, usually heather and in the last stage is added the secret blend of herbs and spices that the McKinnon family has kept for generations.
It is recommended to consume alone to appreciate all its flavor and qualities. It is also often served in a cocktail called Rusty Nail consisting of a mixture of Drambuie and Scotch whisky. On its own or on the rocks
If you have any questions when buying Drambuie Liqueur, contact our sommelier and he will advise you without obligation.
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Sight: 'Color amarillo-ámbar brillante.'
Mouth: 'Es suave y aterciopelado con un velo de citronella y notas cálidas de malta, frutas del bosque y miel de brezo.'
Nose: 'Destacan las notas aromáticas cítricas, la hierba fresca y el butterscotch.'
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