Dried Ñoras 1ª ( approx. 20-25g )

Packaging: 3 units in a double-layer plastic bag

The ñoras or "balls" belong to the family of peppers, they are dried in the sun just like the choricero peppers. Although they are also used fresh, their most prized form is dried. The ñora is widely used in the Mediterranean area especially for sauces, rice or fish "suquet"

There are several ways to use them:
-Entera placing it in the middle of the rice and thus does not find "pieces of skin" (but it subtracts flavor).
-Triturated and once it has been powdered add as a spice.
-Troceada removing the seeds.
-Thresh it, remove the seeds and put it to soak.

Using ñoras in the kitchen is not complicated, just as we are used to its cousin paprika, pepper, thyme ... or always have onions and garlic on hand every kitchen pantry should have peppers and ñoras as they are part of our gastronomic culture