Dry Isère cow - in Lot

The Saint Marcellin-type séchon from Isère is more fragrant and sometimes bluer than the normal Saint Marcellin.

It is a cheese made from raw cow's milk from the Dauphiné of about 220g with 22% fat on finished product.

It is part of the bloomy rind soft cheese family.

It has a sheep-like odor that gives way to a typical taste.

A close cousin of Saint-Marcellin, it was invented at the beginning of the twentieth century by a Lyonnais dairyman in order to use his milk and cream. This cheese is nevertheless drier and stronger in the mouth