Dry sausage beef salers Cantal - Gaec Gauthier father and son Dry sausage beef salers Cantal - Gaec Gauthier father and son-detalle Dry sausage beef salers Cantal - Gaec Gauthier father and son-lateral
Dry sausage beef salers Cantal - Gaec Gauthier father and son

Dry sausage beef salers Cantal - Gaec Gauthier father and son

from Marie Severac

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These Auvergne sausages are artisanally cured for a month with natural fleur de sel before being vacuum packed.

The animals are all raised on the farm as 100% Salers cows in the Cantal region of France, and eat only grass and hay from natural Auvergne meadows, supplemented by a grain-based diet. Extensive farming system at an altitude of 1100m The animals once slaughtered are processed in Saint-Flour according to the farmer's recipes by a processing workshop : "From the producer to the plate"

No preservatives, no colorants, no nitrites
Fresh product: Delivered in isothermal parcel under 48h / 72h, respect of food safety standards with CHRONOFRESH and of the cold chain.

Chronofresh

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Marie Severac

Marie Severac
No minimum order Shipping time: 24 - 96h
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Tips Eat at room temperature. Cut into thin slices 1 to 2 mm thick.
Remember to open the casings that package the sausages one or two hours before eating them to let them dry. It is possible to freeze them Ingredients 90% beef (young cattle), 10% pork (pork fat), salt, wine, garlic semolina, pepper.
Meat from France Allergens Pork, wine, garlic, pepper. No preservatives, no colors, no nitrites Best before date 6 months Gross Weight 300 gr Agreement Abattoir: FR15.14.1002 CE
Cutting: FR 15.187.004 EC
Raised, slaughtered, processed in France, in the Cantal
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