Duck Foie Gras Mousse with Figs

Duck Foie Gras Mousse with Figs

from Degustam

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This preparation perfectly combines the subtle original flavor of duck foie gras with the natural sweetness and touch of sophistication that give figs, in addition, its light and innovative texture, in mousse, gives us a versatility that is ideal for all kinds of gastronomic creations, covering a range as wide as the classic and irresistible canapés or even some original and surprising macarons, more than enough reasons to recommend, without fear of being wrong, this foie.

Ingredients: Hígado graso de pato, Grasa de pato, Hígado de pollo, Leche pasteurizada, Huevo pasteurizado, Mermelada de higo (higo, azúcar, zumo de limón), Sal, Pimienta blanca, Conservador E-250 y Antioxidante E-300.

Container: Lata metálica

Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)

Weight: 70 gr.

Source
España
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Exquisite and refined emulsion that, with all the flavour of duck foie gras and figs, in a practical, light and creamy texture, in mousse, which allows you to make countless culinary creations, in a much simpler way and with results that, until now, were only obtained in haute cuisine

Weight:70 gr.
Format:Metal tin
Origin:Spain
Brand:Imperia Foie Gras Avinguda Mas Vilà 102 n-1 Polígono Industrial 17457 Riudellots de la Selva Spain
Ingredients:Duck fatty liver, Duck fat, Chicken liver, Pasteurized milk, Pasteurized egg, Fig jam (fig, sugar, lemon juice), Salt, White pepper, Preservative E-250 and Antioxidant E-300
Nutritional information:Energy value: 1,695kJ/411kcal, Fat: 41g, of which saturated: 14g Carbohydrates: 3.2g, of which sugars: 2.9g, Protein: 7.4g, Salt: 1.0g
Allergens:Contains Milk and Egg.
Storage:At room temperature (cool and dry place). Once opened, store in the refrigerator.
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