DUCK FOIE MEDALLION 30% (BLOCK)

At a glance, its presentation is striking and its name is easy to remember. CAMPAGNOISE duck liver medallion is a very old regional specialty where foie gras brings finesse and softness to this pâté. The contrast of its melted foie gras heart, the firmness of the pork forms an amazing contrast.

Tasting advice:

Enjoy fresh duck liver medallion as a starter, sliced on country bread or on toast in a mixed salad.

We advise drinking with a glass of Amadour rosé wine from the Roc Amadour winemakers.


Ingredients:

Lean and fatty pork (origin France), block of duck foie gras 30% (reconstituted duck foie gras 92% (origin France), water, salt, pepper), salt, pepper.