Duck fritons from the Gers is made from pieces of duck fat cut by hand with a knife, cooked in its fat, the benefits of which are known, seasoned with salt and pepper.
Ingredients: Pieces of duck fat (French origin),salt,pepper
Average nutritional values per 100g: Energy 1370kJ/331Kcal; Fat 28.4g of which saturated fatty acids 9.67g; Carbohydrates 0g of which sugars 0g; Protein 19g; Salt 3g.
Suggestions:
Bake 2-3 min on broiler at 180°c
Serve as an appetizer in a presentation customized by you.
Serve as an appetizer with a Tariquet or Uby sweet white wine.
Duck Fritos - 150g
Duck fritons are prepared from pieces of duck fat from the Gers region cut by hand with a knife. Seasoned with salt and pepper, these fritons are cooked in their own fat. They are perfect for an aperitif with friends! They are eaten like peanuts. Served as appetizers, they will delight your guests, and bring a touch of originality to your aperitifs.
Located in the southwest of France, the Gers is among the top destinations when it comes to French gastronomy. This department is appreciated for its very rich culture and its culinary treasures.
