Duck liver mousse 130 gr MALVASIA

from Yubero Gourmet

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The 130g duck foie gras mousse is a paste (emulsion) made from crushed duck liver, subjected to heat and pressure treatment to obtain a preserve.
Yubero Gourmet
No minimum order Shipping time: 48 - 72h

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The 130g duck liver mousse is a paste (emulsion) made from crushed fatty duck liver, subjected to heat and pressure treatment to obtain a preserve.
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