Duck liver mousse with port wine 190g

Duck foie gras mousse with port.

This product is characterized by its fine and smooth texture and tasty flavor. Of Spanish origin, duck foie gras is a delicacy that cannot be missing from your appetizer table or as a main course accompaniment.

To fully enjoy the product, we recommend cutting the foie gras block with a tempered knife, so that the fat releases all its properties enhancing its flavor even more.

Pairing:

White wines. Our recommendation: enjoy with a glass of semi-sweet wine.

Storage:

Store in a cool, dry place.