Duck Liver Pate Duck Liver Pate-detalle Duck Liver Pate-lateral
Duck Liver Pate

Duck Liver Pate

from Mon Épicerie Fine de Terroir

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My Duck Liver Pate, with 50% of block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little armagnac. Duck liver paté, box of 70g

Mon Épicerie Fine de Terroir

Mon Épicerie Fine de Terroir
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My Duck Liver Pate, with 50% of block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little armagnac.

Box: net weight 70g

Composition of my duck liver pate with foie gras block: 50% duck foie gras block, pork meat, duck liver, eggs, salt, armagnac, spices, sugar. 

My Duck Liver Pâté, a local product selected by My Local Delicatessen

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