Duck Mousse with Cognac from Selectos de Castilla.

Duck Mousse with Cognac from Selectos de Castilla.

from La Alacena de Aragón

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Ingredients: Duck foie gras, poultry liver, duck fat, water, salt, pepper, cognac flavoring, and sugar. Storage: In a dry and cool place. Expiration: 5 years. Consume cold. Presentation: 95 g can.

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La Alacena de Aragón

La Alacena de Aragón
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