Duck Mousse with Green Pepper from Selectos de Castilla

Duck Mousse with Green Pepper from Selectos de Castilla

from La Alacena de Aragón

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Ingredients: Duck Foie Gras, duck fat, poultry liver, water, salt, green pepper, and sugar. Storage: In a dry and cool place. Shelf life: 5 years. Presentation: 95 g can.

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La Alacena de Aragón

La Alacena de Aragón
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