Duck Mousse with Selectos de Castilla Orujo.

from La Alacena de Aragón

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Ingredients: Duck foie gras, duck fat, bird liver, water, salt, pepper, Orujo flavoring, sugar. Storage: In a dry and cool place. Shelf life: 5 years. Consume cold. Presentation: 95 g can.
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La Alacena de Aragón
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