This is a small pate cooked in broth made from Gers duck meat, poultry and ceps. This cooking highlights the Cepe will allow to find the taste of a forest product so rare and tasty.
Ingredients : Duck meat 37% (Origin Gers - France), pork meat,poultry liver 12%,rehydrated ceps 11%,fresh cream,milk,wheat flour,eggs,salt,pepper
Average nutritional values per 100g: Energy 1006.64kJ/242.75Kcal; Fat 19.83g of which saturated fatty acids 6.86g; Carbohydrates 1.67g of which sugars 0.48g; Protein 14.27g; Salt 2.04g.
Suggestions:
All year long, at lunch, appetizer or dinner, feel free to crack open a pie. There is always an opportunity to indulge yourself with the round of pates. The Duck Pâté with Ceps is an opportunity to discover new flavors.
Duck Pate with Porcini mushrooms 200 g
Our duck pâté with porcini mushrooms is made from Gers duck meat, pork and poultry. It is associated with a tasty mushroom, emblematic of the forest: the cep. In order to reveal all the flavors of the duck meat, this pâté has been cooked in a broth. It will be perfect as an aperitif or during a picnic. Thanks to the combination of porcini mushrooms and quality meat, this duck pâté will stand out on your table.
The Gers is one of the most beautiful departments in France. Located in the southwest, it stands out for its exceptional heritage, its lush nature and its culture rich in events of all kinds.
