Duck meat and fat, salt and black pepper
Nutritional information per 100g: Energy 1767.6 kJ - 428.1 kcal, Fat 40.5 g of which saturated fatty acids 13.3 g, Carbohydrates 0.2 g of which sugars 0.1 g, Protein 15.5 g - Salt 0.25 g
Store in a cool, dry place. Once opened, it can be kept for 3 days at 4°.
Arnabar, artisan producer
Breeders of ducks for 3 generations in the heart of the Basque Country, they are proud to offer the best quality of life to their animals and thus guarantee a production of high taste quality.
They have been producing ducks for 3 generations in the heart of the Basque Country
Their products, such as foie gras and confits, are made "the old-fashioned way", respecting traditional recipes, to rediscover in each bite the unique taste of homemade products.
Their products, such as foie gras and confits, are made "the old-fashioned way", respecting traditional recipes, to rediscover in each bite the unique taste of homemade products
Their ducks are fed in the pure tradition of the country, with corn (non-GMO) and grass from their meadows
They provide them with a comfortable and peaceful environment necessary for their proper development and their respectful practices with the animal and their environment allow their breeding to be labeled as "Label Rouge."
They are raised in a "Label Rouge" environment
