Ingredients: Duck meat 70% (Origin Gers - France),poultry liver 20%,shallots,carrots,wheat flour,milk,eggs,salt,pepper
Average nutritional values per 100g: Energy 1260kJ/304Kcal; Fat 27.4g of which saturated fatty acids 9.84g; Carbohydrates 0.11g of which sugars 0.11g; Protein 13.4g; Salt 1.54g.
Suggestions:
All year long, for lunch, an appetizer, or dinner, don't hesitate to open a pate. There's always an opportunity to indulge with the round of pates. Duck Terrine is a value of authenticity.
To be enjoyed as an aperitif with a sweet white wine Tariquet or as a picnic with a red wine côtes de Saint-Monts.
Duck Terrine 300 grs
The duck terrine is an authentic product of the southwest. This terrine is made with 70% duck meat from the Gers and poultry meat. Shallots and carrots enhance the taste of this duck terrine. Presented in a glass jar, this terrine will delight your guests at the time of the aperitif, and this throughout the year.
The French Southwest is rich in culinary gastronomy. This region is distinguished by its friendly culture and specialties, largely based on duck meat. With their lilting accents, the inhabitants of the southwest cultivate an art of living all their own.
