Duck terrine with porcini mushrooms

from Mon Épicerie Fine de Terroir

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My Duck terrine with porcini mushrooms, elaborated according to my recipe, a creamy and tasty terrine, with the pronounced taste of duck meat, enhanced by the porcini mushrooms! The Duck Terrine with Porcini Mushrooms: a terrine of character where duck and porcini mushrooms are wonderfully combined. A delicious terrine to accompany with a slice of country bread. 

The box of duck terrine with porcini mushrooms, 130g

Mon Épicerie Fine de Terroir
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My Duck terrine with porcini mushrooms, elaborated according to my recipe, a creamy and tasty terrine, with the pronounced taste of duck meat, enhanced by the porcini mushrooms! The Duck Terrine with Porcini Mushrooms: a terrine of character where duck and porcini mushrooms are wonderfully combined. A delicious terrine to accompany with a slice of country bread. 

Composition of the duck terrine with porcini mushrooms: Pork meat (origin France), duck meat 30% (origin France), egg, poultry liver, porcini mushrooms 5%, salt, Armagnac, gelatin, spices, sugar.

There duck terrine with porcini mushrooms, a local product selected by My Local Delicatessen

Nutritional values per 100g

Energy (kJ) 1169
Energy (Kcal) 282
Fat content (g) 25
Of which saturated fatty acids (g) 9
Carbohydrates (g) 1
Of which sugars (g) 1
Protein (g) 14
Salt (g) 1,49
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