Duroc pork cheeks Casa Ortega 600-750 g

Duroc pork cheeks Casa Ortega 600-750 g

from Casa Ortega

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Duroc pork cheeks. Packed in trays by Cárnicas Ortega. 600-750 grams. Lean piece found in the lower jaw of the Duroc pig.

Our meats are filleted or portioned at the time of order, as we have been doing since 1939 in our traditional butcher's shops.

The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.

Weight: 0.750

Format
Envasado en bandeja.
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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The Duroc pork cheek is a lean piece located in the lower jaw, with fat streaks. For its consumption it can be roasted and grilled, although the main way to cook this product is in stew. This cheeks are difficult to find as they are highly appreciated by cooks all over the world. They are very juicy and tender. They have a very pleasant flavor. If you want to make a stew or surprise your guests look no further, with this product you will get it.This breed of Duroc pig is not a new breed. It is a breed that arose from the fusion of the Old Duroc and the Red Jersey in the United States. This breed has allowed to obtain stronger piglets and better growth

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