Duroc reserve serrano shoulder

Duroc reserve serrano shoulder

from Jamones Rivera

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  • It is a shoulder with a duroc white pig origin with a diet based on feed of the best quality in the mountains of Granada.
  • It has a minimum curing process of 12 months in the dryers of Sierra Nevada to achieve the properties that make it a unique piece.
  • It is differentiated by its texture crossed with a unique color and smell that make this palette a delicacy.
  • The shoulder has oleic acid, which reduces the risk of suffering from cardiovascular diseases in comparison with the consumption of other products.
  • The whole leg can be delivered with different weight options ranging from 4.5 KG to 5 KG.
  • Store in a dry and cool place in a ham holder, avoiding sunlight and air.
  • After each consumption, cover with the fat itself and a dry cotton cloth or rag.
Jamones Rivera

Jamones Rivera
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Paletilla serrana reserve Duroc de la sierra de Granada dried natural.

Paletilla serrana reserva Duroc de la sierra de Granada secada al natural

Paleta of Duroc pork, salted and dried in dryers in Sierra Nevada, Granada, with a minimum of 12 months of curing. You will have the guarantee of quality and flavor you expect from the best cured shoulder in the sierra. 

Paleta Duroc, salted and dried in dryers in the Sierra Nevada, Granada, with a minimum of 12 months of curing

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Dino
Friday, 24 April 2020

Muy bueno. Repetiré

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