Extra Virgin GOLD is an extra virgin olive oil of Spanish origin, made from the Picual variety with maximum quality. This oil is obtained through a careful selection of olives harvested between November and December, in their envero state. The extraction is done at low temperature, resulting in an exceptional olive juice that exhibits a fruity flavor with a perfect balance between slight bitterness and spiciness. This product stands out for its unmatched taste and high content of natural antioxidants, such as vitamin E and phenolic compounds, providing especially important health benefits.
The Extra Virgin Olive Oil of the Picual Variety presents a fruity flavor with a balanced slight bitterness and spiciness, accompanied by a unique taste.
Regarding health, the Picual variety contains high levels of natural antioxidants, such as vitamin E, phenolic compounds, carotenoids, and oleic acid, making it an especially healthy option.
In the tasting note, this extra virgin olive oil, with an olive green color, is characterized by a medium-high fruity intensity. Its predominant fresh aroma of green leaves harmoniously mixes with hints of freshly cut grass, tomato plant, and fig tree.
When tasted, it shows a medium-low intensity with a balance between bitterness and spiciness. Due to its mountain origin, it tends to be sweeter. The profile of fresh leaves stands out again, with persistent flavors and a slight bitterness of smooth astringency.
Tasting this oil implies appreciating and analyzing its qualities through the senses. It is essential to memorize these impressions and express the sensations experienced during the tasting.
