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Early Harvest Extra Virgin Olive Oil
The OliDuero Extra Virgin Olive Oil is produced in Castilla y León, this oil is described for its intense flavor, with greater bitterness and pungency, qualities that describe a high-quality Extra Virgin Olive Oil. These products are made in such a way that they contain a lower fat yield, this is achieved through a greater collection of high-quality olives to produce the same amount of oil.
Product Description
The Early Harvest Extra Virgin Olive Oil is obtained solely from the juice of Arbequina olives from our own olive groves, with an intense green color and a powerful aroma that provide a pleasant taste.
When tasting, one can perceive the intensity on the palate, described as a bitter and spicy sensation.
Production
The olive harvest is carried out solely through mechanical procedures adapted to avoid the olive falling to the ground and the consequences that entails. In addition, a cold extraction system is used, thus maintaining the high organoleptic qualities of the olive and only taking advantage of its first juice. The transportation of the olives to the mill is done immediately to take advantage of their freshness, allowing the extraction of all the intact qualities of the fruit.
If you have any doubts when purchasing the Early Harvest Extra Virgin Olive Oil, please contact the sommelier of our online store who will advise you without any obligation.
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