Ears with Ham- High Sierra de Tineo

Ears with Ham- High Sierra de Tineo

from Origen Asturias

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Dish already cooked and ready to eat, tasty orrejas con jamón cooked to the traditional Asturian recipe.

Ingredients:

Prepared and ready to eat, tasty orrejas con jamón cooked to the traditional Asturian recipe

Ingredients: Pork ear (80%),cured ham (5%), pork pancetta (5%), garlic, salt, paprika and spices.

A hearty dish that can be a second course or a tapa to share.

A hearty dish that can be a second course or a tapa to share

It comes packaged in an easy open can of 740 grams, with heat treatment for a perfect preservation that keeps all its flavor and properties.

We recommend that you use it as a second course or as a tapa to share.

We recommend that you use it as a second course or as a tapa to share

We recommend heating in a bain-marie or transferring the dish to another container and heating in the microwave

Origen Asturias

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h
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More information

Energy value 779.9 kj/187 kcal
Fat 13,14g
Of which saturated 4.11g
Carbohydrates 0.0g
Of which sugars 0.5g
Proteins 17.3 g
Salt 1.8 g

Brand

Productos Cárnicos Ast

Ingredients:

Pig's ear (80%),cured ham (5%), pork belly (5%), garlic, salt, paprika and spices.

Without preservatives or coloring.

Without preservatives or coloring

Allergens:

Wheat flour.

Wheat flour

Product data

Name of the food business operator: Sociedad Coopertiva Asturiana Sierra de Tineo limitada. Name of the foodstuff: Orejas con Jamón. Address of the operator/importer: Alto de Forcayo, 33874 Tineo (Asturias) Name of the importer:

Importer's name

Measurements

Metallic Packaging

Net weight: 740 gr.

More information:

A dish with the quality of traditional and artisan cuisine that ensures an exquisite result.

A dish with the quality of traditional and artisan cuisine that ensures an exquisite result

The pig slaughter is the gastronomic ceremony par excellence of the Asturian autumn/winter. There is a popular saying that says "from the pig everything is used, even the pig's feet", for this reason the pig is part of the daily diet of the Asturians and is a reference of the traditional culture of Asturias

This artisan custom provides us with many of the typical dishes of the area, which are famous either on their own or as an accompaniment to hearty dishes such as fabada. Chorizos, tripe, bacon, pork loin, blood sausage.

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