Eco-friendly Centollo (Spider Crab) Paté, Agromar ingredients.

from Made in Spain

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100 g

It is a pâté with a high percentage of seafood, using spider crab meat and a selection of other crustaceans and mollusks, which are part of the spider crab's diet. With an intense spider crab flavor, this pâté is of exceptional quality. Its production requires meticulous selection and hand cleaning.

We suggest serving it as an appetizer on bread or toast, as well as a condiment for fish and seafood dishes.

Made in Spain Gourmet always offers the best of Spanish gastronomy.

Made in Spain
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More information

The commitment of Agromar to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production process that has been going on for decades.

Technical sheet:

Characteristics: Net weight: 100 g

Ingredients: spider crab Crustacean (30.1%), hake Fish (24.2%), pasteurized egg*, extra virgin olive oil*, tomato*, roasted onion*, salt, vinegar*, and pepper*.

*Organic ingredients

Producer: Agromar

Location: Gijón (Asturias)

Nutritional Information (per 100g)

  • Energy value: 247 Kcal / 1021 kJ
  • Fat: 24g
  • Saturated fat: 4.5g
  • Carbohydrates: 0g
  • Sugars: 0g
  • Protein: 7.8g
  • Salt: 1.3g

Store in a cool, dry place, protected from direct sunlight.

Expiration date: 2 years after production.

Once opened, consume preferably within 48 hours.

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