ECOLOGICAL LOT

from De la Cueva Fine Food

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-Jar of piquillo peppers. Extra quality. Peeled by hand
-Jar of organic escalivada
-Jar of Ibarra's organic Piparras. Very soft.
-Jar of organic artichoke hearts candied in oil

De la Cueva Fine Food
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Organic piquillo peppers grown in the orchard of La Rioja. Roasted and peeled by hand to preserve all its natural flavor. Ideal as an side dish or for stuffing.

Organic salted peppers. Made with onion, eggplant and peppers selected from the Navarra garden selected from Navarra's orchard. Roasted and peeled by hand. Very natural very natural.

Organic paprika from the town of Ibarra packed in vinegar. Thin skin and skin and mild flavor. Ideal to take with oil and salt or to accompany salads Artichokes organic artichokes from the Navarre orchard, picked at their optimum moment, peeled by hand, leaving a little bit of the tail and cooked at low temperature in oil and cooked at low temperature in oil. No citric acid citric acid. Ideal to eat grilled with ham, foie or cheese


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