El Bosqueño Cured Goat Cheese Payoya El Bosqueño

Artisan cheese made with payoya goat's milk, a native breed of the Sierra de Cádiz. It has a maturation between 4 and 7 months

Approx. 300gr

Cured Payoya Goat Cheese has been awarded in:

1st place in cured goat cheese in "Quesos Artesanos de Andalucía 2008"2nd place in cured goat cheese in the "Concurso Andaluz de Quesos Artesanos Sierra de Cádiz 2010".Gold medal to Payoya Cured Goat Cheese in the contest "World Chesse 2012 "Silver medal to Payoya Cured Goat Cheese in the contest "World Cheese 2010".