El Bosqueño" Emborrado Payoya Goat Cheese

Wheat bran cheese made with Grazalemeña sheep's milk in an artisanal way. With the maturation they get darker and acquire more intense and differentiated flavors according to the types. They leave a pleasant aftertaste on the palate. The Emborrado Sheep Cheese is considered the "third best cheese in the World" in the World Cheese Awards 2016 and "Best Cured Sheep Cheese of Spain" in the GourmetQuesos 2017 Spanish Championship of the Best Cheeses. In addition to achieving the Super Gold Medal at the World Cheese 2013 and the Silver Medal at the International Cheese Awards 2015, 2016 and 2019Maturation between 4 and 7 months. In the last period of maturation the cheese is coated with olive oil and wheat bran.(Contains Gluten)

Approx 300g