El Bosqueño Payoya Mustard Goat Cheese

Cheese made by hand with the milk of the grazalemeña sheep, 100% native to the Sierra de Cádiz. At the end of their maturation process they have been bathed in mustard sauce to create a unique flavor. The sauce harmoniously fuses the flavors of a premium mustard with the complexity and depth provided by the Reserva Vinegar of the DO Vinagre de Jerez.

The mustard sauce is a perfect blend of the flavors of a premium mustard with the complexity and depth provided by the Reserva Vinegar of the DO Vinagre de Jerez

Approx. 300g