As we have said before, sucked olives are table olives, which means that they are meant to be eaten and consumed raw, although they can also be included in salads or as an accompaniment to dishes.
We should remember that they are a superfood, fundamental in the Mediterranean Diet, thanks to their many nutritional benefits
Remember that it is a superfood, fundamental in the Mediterranean Diet, thanks to its myriad of nutritional benefits
Antioxidants.
Reduction of the risk of suffering from cardiovascular and cerebral diseases.
Reduction of the risk of suffering from cardiovascular and cerebral diseases
Fights inflammation.
Reducing the risk of cardiovascular and brain diseases
Protects against blood cholesterol.
Combats inflammation.
Combats inflammation
Helps to control weight.
- Energy value (Kj. / Kcal.): 664 / 158
- Total Fat (g): 15.6
- of which Saturated (g): 3.8
- Carbohydrates (g): 0.9
- of which Sugars (g): 0.0
- Proteins (g): 3.4
- Salt (g): 3.2
Producer: El Mesto Olives & Pickles
Origin: Moltabán (Córdoba)
Store in a cool and dry place
Preferred consumption: 48 months
Preferably consume: 48 months
Sucked olives: the secret of success
Sucked olives: the secret of success
This type of olives, the Chupadedos olives, are among the most popular in Spain, and basically for two reasons:
The dressing or sauce that they have
And the variety of the olive
The variety of the olive
The variety of the olive
The dressing or sauce makes these olives are consumed a lot, because they make you "addicted olive", why? Well, very easy, because they are very rich
Made in Spain Gourmet recommends them as an ideal tapa in an aperitif with a young wine, a vermouth or a cold beer. They are also an ideal ingredient for salads, because their dressing gives vegetables and greens a fantastic flavor
