El Pastor Roncales Cheese

from La Alacena de Aragón

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Cheese with Roncal Designation of Origin, made with raw sheep's milk and matured for more than 10 months. It has a strong and persistent flavor with a characteristic aftertaste.

Curing time: 12 months

Matured for more than 10 months

Curing time: 12 months

Weight: 350g approx

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La Alacena de Aragón
No minimum order Shipping time: 24 - 48h

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