El Ronqueo Tuna in butter

The Tuna Ronqueo in lard is a prepared dish that can be enjoyed at Casa Ortega.

This dish is made with high-quality fresh tuna, which is slowly cooked in lard to obtain a smooth and juicy texture.

The ronqueo is a traditional technique for butchering tuna, which is done by hand and allows for maximum utilization of all parts of the fish.

This dish is ideal for making use of company vouchers or flexible compensation cards, as it can be ordered for delivery and weekly meals can be planned.

In addition, Ortega offers a wide variety of preserves and smoked products to complement your order.

* This text has been generated automatically