Box with 24 bottles of 100ml Verde Esmeralda Baby. Extra Virgin Olive Oil Picual variety
THE PROCESS OF ELABORATION
The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the ideal area and time for harvesting is determined. Harvesting takes place between the 1st and 15th of October, depending on the year and the development of the fruit. Due to the fact that October has daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC.
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the obtaining of the fruit until the extraction of its elixir
SENSORY PROFILE
Very intense fruity of green olive, and very complex, with notes of fig tree, grass, stem, alloza, citrus and tomato. In the mouth, it is sweet entry, moderately bitter and something more spicy, all very balanced.
PANEL TEST
- Median Fruity: 4.2
- Type of fruity: Green
- Median Majority Defect: 0.0
- Median Bitter: 0.0
- Median Bitter Medium: 2.8
- Medium Spicy: 2.5
