Gift box with 3 bottles of 500ml of Extra Virgin Olive Oil Picual, Picual Ecological and Royal variety
Emerald Green Premium
On the six harvest nights, the olives destined for the "Premium" Edition are harvested and milled. Verde Esmeralda Extra Virgin Premium Edition, 100% picual. It is presented in a bottle whose shapes and dimensions are identical to an emerald
This Picual Variety oil shows an aroma of fresh grass, tomato...that reminds us of the extensive olive groves of the upper basin of the Guadalquivir River
THE MANUFACTURING PROCESS
The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the determination of the area and the ideal harvesting time. Harvesting takes place between October 1 and 15, depending on the year and the development of the fruit. Due to the fact that the month of October records daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the collection of the fruit until the extraction of its elixir
SENSORY PROFILE
Very intense fruity of green olive, and very complex, with notes of fig tree, grass, stem, alloza, citrus and tomato. In the mouth, it is sweet on entry, moderately bitter and somewhat spicier, all very balanced.
PANEL TEST
- Median Fruity: 4.2
- Type of fruitiness: Green
- Median Majority Defect: 0.0
- Median Majority Defect: 0.0
- Median Bitter: 2.8
- Median Spicy: 2.5
Emerald Green Red Diamond
"Red Diamond," another gemstone of the four families that exist in the world. In this bottle is bottled the Royal Variety, an autochthonous variety of the Sierra de Cazorla. It combines the unique characteristics of the bottle with EVOO of the Royal variety, of great value due to its exclusivity
THE PROCESS OF PREPARATION
The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the determination of the area and the ideal harvesting time. Harvesting takes place between October 1 and 15, depending on the year and the development of the fruit. Due to the fact that the month of October records daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the time the fruit is obtained until the extraction of its elixir
SENSORY PROFILE
It is an oil of great value and its main organoleptic characteristic is its fresh fruity and sweet aroma. Its flavor is smooth and not at all aggressive on the palate. And on the nose it presents an intense fruitiness with hints of ripe fig, banana and apple
PANEL TEST
- Median Fruitiness: 4.5
- Type of fruitiness: Mature
- Median Majority Defect: 0.0
- Median Bitter: 0.0
- Majority defect: 0.0
- Median Bitter: 1,6
- Median Spicy: 2,1
Emerald Green Blue Sapphire
This Blue Sapphire edition comes in a 500 ml bottle, blue and shaped like an emerald-cut sapphire. It contains Organic extra virgin olive oil of the Picual variety. Picual Organic oil has a strong personality. They are green colored oils, with a very intense fruity flavor, with a sensation of density, spiciness and medium bitterness. This variety is highly appreciated for its early production, ease of cultivation and the quality of the olive oil obtained, with a high proportion of oleic acid. Its sensory profile can be defined as very intense fruity of green olives, and very complex, with notes of fig, grass, stem, alloza, citrus and tomato. On the palate, it is sweet on entry, moderately bitter and somewhat spicy, all very balanced. Picual Organic has a more intense fruitiness compared to the conventional Picual, this is due to the use of only organic products for the nutrition of the olive trees.
Picual Organic, has a more intense fruitiness compared to the conventional Picual, this is due to the use of only organic products for the nutrition of the olive trees
The elaboration process
The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the determination of the area and the ideal harvesting time. Harvesting takes place between October 1 and 15, depending on the year and the development of the fruit. Due to the fact that the month of October records daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the time the fruit is obtained until the extraction of its elixir
SENSORY PROFILE
Very intense fruity of green olive, and very complex, with notes of fig tree, grass, stem, alloza, citrus and tomato. In the mouth, it is sweet on entry, moderately bitter and somewhat more spicy, all very balanced.
PANEL TEST
- Median Fruitiness: 5.2
- Type of fruitiness: Green
- Median Majority Defect: 0.0
- Median Majority Defect: 0.0
- Median Bitter: 2.2
- Median Spicy: 2.5
