Enrique Mendoza Cabernet - Monastrell Crianza

Cabernet Sauvignon and Monastrell from selected grapes from the Finca El Chaconero and the Valle de las Quebradas at the foot of the Cabezo of the Virgen de Villena.

Viticulture: Over Arene-silty, fresh and well-drained lands cultivate the double-Guyot pruned Cabernet Sauvignon ideal for controlling and splitting the clusters and delaying maturation; The Monastrell is cultivated in loamy-sandy soil, in rigorous rainfed, in glass and with low density plants hectare.

Elaboration and ageing: fermented in small stainless steel tanks at low temperature (25 º C) The malolactic fermentation was carried out in casks and the wine has been bred for 11 months in French Allier oak barrels and American oak ore.

Due to its artisanal elaboration it can contain natural sediments with age.