Enrique Mendoza Dolç de Mendoza

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Dolç de Mendoza is a natural sweet wine made with grapes from the Merlot, Cabernet Sauvignon, Syrah and Pinot Noir varieties from our vineyards located in the

Appellation of origin
Alicante
Grape type
pinot noir, merlot, syrah, cabernet sauvignon
Country
España
Format
50.00
Store
Bodegas Mendoza
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Campoluz Enoteca
Minimum order amount: 10.00 € Shipping time: 3 - 10 work days

More information

Dolç de Mendoza is a natural sweet wine made with grapes from the varieties Merlot, Cabernet Sauvignon, Syrah and Pinot Noir from our vineyards located in the Finca El Chaconero in the place called Cabezo de la Virgen, in Villena.

Only in very special years it is possible to elaborate the Dolç of Mendoza because it is necessary of specially healthy grapes able to withstand the overripening in the plant until being harvested in the first week of December.

Tasting notes of Enrique Mendoza Dolç de Mendoza

Sight: It has a dark cherry red with violet reflections, of high and dense layer in glass.

Nose: On the nose the abundant primary aromas of red berries such as blackberries, blueberries and strawberries impress us, leaving behind them fine smoked notes and species such as cinnamon and cloves.

Mouth:In the mouth the high level of glycerin and residual sugar caresses the palate, after these the soft tannins and acidity cleanse us. In the long aftertaste we become the fine smoked notes and toasted bread that are kept in the mouth for a long time.

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