Ensaimada Manchega of white chocolate

Ensaimada Manchega of white chocolate

from Miguelitos de la Roda

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  • The ensaimada has its origin in Mallorca, where it also receives the root of its name, as it comes from saïm, which means lard in Mallorcan and is one of its main ingredients
  • Its preparation requires flour, water, sugar, eggs, sourdough and lard. The more raw materials, the better. The ensaimada requires patience and time as it can take about 12 hours to prepare
  • White chocolate is a great energizer and provides a large amount of vitamins and minerals such as vitamin A, iron, potassium, magnesium, zinc and, above all, calcium.
  • It is, therefore, a beneficial food for the growth and development of bones, especially protects those who are at risk of suffering bone diseases
  • Our ensaimada manchega with white chocolate cream is ideal to enjoy this delicious tradition at breakfast or snack time and that nobody will leave the palate indifferent
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Miguelitos de la Roda

Miguelitos de la Roda
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(ES) Product made with fine puff pastry filled with a delicious white chocolate cream and sprinkled with icing sugar

350 g

1 piece

*Allergens:

- Gluten

- Eggs

- Nuts

- Peanuts

- Milk

- Sesame kernels

- Sesame seeds

- Sulphites

- Lupins

(EN) Products made whit fine puff pastry from a delicious white chocolate cream sprinkled whit glass sugar.

350g

1 unit

*Allergens:

- Gluten

- Egg

- Nuts

- peanuts

- Milk

- sesame grains

-Sulphites

- Lupins

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What do our clients think?

Cris
Monday, 30 January 2023

con poquita crema pero bastante rica, muy ligera y blandita la masa de la ensaimada

See all opinions

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