Escuris Mussels in large Galician estuary escabeche, fried in olive oil.

Fried mussels in "large" olive oil escabeche with Protected Designation of Origin Mussel from Galicia.

The mussels are carefully selected and prepared in a traditional way to maintain all their flavor and texture. The escabeche process, with its balanced mix of vinegar, olive oil, and spices, enhances the natural flavor of the mussels, adding a soft and aromatic note.

Product ready for consumption. To enjoy all the flavor and characteristics of the product, we recommend consuming it in its entirety at the time of opening.