ESPINACS PANSES I PINYONS 250 GR.MAR-TRET (10 U)

ESPINACS PANSES I PINYONS 250 GR.MAR-TRET (10 U)

from Delicat Gourmet

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Using only the most tender spinach leaves, with olive oil, sultanas and pine nuts, we get a complete, healthy and ready-to-eat dish.

Vegan
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Delicat Gourmet

Delicat Gourmet
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It is only necessary to heat it in the microwave or sauté it in a frying pan. If desired, you can add a little ham, some beans or chickpeas. It is also delicious in omelets, as a filling for pancakes or to make vegetarian pizza

Making

First of all, once the spinach has been washed, selected and chopped, it is washed in salted water, so that it gets the salt at its peak. Once drained they are placed in a mixer machine. In a frying pan with abundant oil fry the pine nuts and then the raisins. Both products are added to the spinach as well as the olive oil and mixed. Once the mixture is homogenized, it is packed manually

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