Extra Virgin Frantoio Olive Oil exhibits a highly valued flavor and aroma profile. Its taste is fruity, with sweet nuances and bitter and spicy touches, evoking sensations of fresh herbs, tomatoes, lettuce, artichokes, apples, grains, rosemary, celery, and almonds, culminating in a fruity and light aftertaste. Considered by many as elegant, this oil stands out for its fine and velvety texture, transitioning to slightly spicy tones in the throat over time.
Its characteristic dark green color and high stability place it on a similar level to other varieties such as Picual, Verdial, or Cornicabra.
This oil is ideal for frying, as well as for consumption raw, especially in salads. Its Italian origin gives it a distinctive character that enhances pasta dishes and pairs perfectly with fish, such as steamed white fish, simply with a touch of raw oil, or when marinating blue fish.
