Extra virgin olive oil macerated with purple garlic is uone of our star products, with a handmade and natural elaboration.
After peeling the garlic, we dip it in our extra virgin olive oil, so that it begins its artisan maceration process.
Once the product takes its optimal flavor and is approved by our quality department, we proceed to the filtration and removal of garlic. Leaving a product without residue and that will remain unchanged in flavor and intensity.
When the product takes its optimal flavor and is approved by our quality department
Although it is an oil with an intense garlic flavor and smell, it does not repeat and its flavor disappears shortly after consumption.
Due to the very natural process it receives, the extra virgin olive oil remains analytically unaltered (tested in mirror laboratories with available analytics) as it is handled as little as possible to take advantage of its maximum seasoning.
This oil is a work of art, ideal for creative cooking and we recommend, without any hesitation, to use in breakfasts, salads, stews, sauces, fish and meats.
How, you still don't have it? Do not worry. With our online store dedicated exclusively to virgin olive oil, you can find this garlic macerated oil, and many more oils in different flavors.
Product name:
Virgin olive oil garlic macerated purple
Format:
50 CL
Recommended usage:
Breakfasts, salads, stews, sauces, fish and meats
Nutritional values:
|
|
| Nutritional information |
100 ml |
| Value |
3390 kl | 3,390 kl |
| Energy |
824 kcal | Electricity
|
| Fat |
91,6 g |
| of which saturated | of which saturated |
13.7 g |
Fat | 13.7 g |
| Carbohydrates |
0 g |
| Of which sugars | Sugars |
0 g |
| Proteins |
0 g |
| Salt |
0 g |
Preservation:
For a better preservation of the oil, preserve the garlic oil from heat, humidity and excess light
