Ideal for dressing green salads and steamed vegetables
Nutritional Information per 100 g:
- Energy Value - 3700kj/900 Kcal
- Fat - 100 g
- Of which saturated - 14 g
- Carbohydrates - 0 g
- of which sugars - 0 g
- Proteins - 0 g
- Salt - 0
- Store in a cool place away from light and heat
- Acidity - 0.13%
Description
Our cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from research centers and universities of agronomy.
Our cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from research centers and universities of agronomy
The situation of the trees following a continuous hedge, allows a maximum illumination of all the foliage, which provides a greater accumulation of fatty acids and a homogeneous state of maturity throughout the tree
The controlled water and nutrient inputs ensure maximum oil quality, following our principle of excellence
The speed of harvesting guarantees the optimum condition of the fruit at the time of harvesting, thus preserving all the aroma and taste of our land and variety.
The oil is harvested at the time of harvesting
Koroneiki is a variety of Greek origin. It provides intense, powerful oils with a lot of personality
After a long and careful journey, once we have obtained the fruit, exclusively from our farms, our mission has only just begun...we started to produce Isbilya:
Olives are harvested in mid-October. This way we achieve an increase in fruitiness (organoleptic characteristic in the tasting reminiscent of healthy and fresh olives). It entails a loss of production, due to the drop in the fruit's fat yield
Harvesting in the less hot hours of the day. It allows to keep the olives at low temperature, in order to achieve an authentic cold extraction (22ºC), obtaining an exponential olive elixir
Collection by means of a riding machine. Thanks to this system we can harvest our entire plantation in a single day, achieving maximum homogeneity in our oils
We only collect olives in flight (on the tree) and positioned in the upper 3/4 of the tree where the fruits that will produce the highest quality oil are located
Milling is done in less than two hours from harvesting.
Milling is done in less than two hours from harvesting
Extraction Technology. Gea Westfalia, through the latest in extraction technology get their olive juices and submit them to the most stringent quality controls.
