The Excellence range is the top, exclusive, Chateau philosophy. Of very limited productions, and with an exclusive final result.
The Sikitita is a very rare variety, very delicate, which produces extraordinary oils
Sikitita is a very rare variety, very delicate, which produces extraordinarily aromatic oils
Datasheet:
Producer: Isbilya
Origin: Umbrete (Sevilla)
Variety: Sikitita
Tasting note:
Color: Green
On the nose it presents a high intensity of fruitiness with notes of leaf and grass, also perceive
tomato and a curious combination of aromatic herbs.
At the nose it has a high fruity intensity with notes of leaf and grass
On the palate it is bitter and spicy of medium intensity, appreciating certain nuances that evoke almond and even banana
Matching: At Made in Spain Gourmet we recommend it with poultry meats and rice dishes as it enhances the flavor of the other ingredients. Ideal for dressing green salads and steamed vegetables.
It is ideal for dressing green salads and steamed vegetables
Nutritional Information per 100 g:
- Energy Value - 3700kj/900 Kcal
- Fat - 100 g
- Of which saturated - 14 g
- Carbohydrates - 0 g
- of which sugars - 0 g
- Proteins - 0 g
- Salt - 0
- Store in a cool place away from light and heat
- Acidity: 0.11%
Description
Their cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from research centers and universities of agronomy.
Their cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from research centers and universities of agronomy
The situation of the trees following a continuous hedge allows maximum illumination of the entire foliage, which provides a greater accumulation of fatty acids and a homogeneous state of maturity throughout the tree
The controlled water and nutrient inputs ensure maximum oil quality, following our principle of excellence
The speed of harvesting guarantees the optimum condition of the fruit at the time of harvesting, thus preserving all the aroma and taste of our land and variety.
The oil is harvested at the time of harvesting, thus preserving all the aroma and taste of our land and variety
Sikitita is a variety, which comes from the most widespread varieties in Spain, 'Picual' and 'Arbequina'. Thus obtaining a perfect balance between these two types of oil.
Sikitita
After a long and careful path, once obtained the fruit, exclusively from their farms, their mission has only just begun...they start to elaborate Isbilya.
The olives are harvested in mid-October. This achieves an increase in fruitiness (organoleptic characteristic in the tasting reminiscent of healthy and fresh olives). It entails a loss of production, due to the drop in the fruit's fat yield
Harvesting in the less hot hours of the day. It allows to keep the olives at low temperature, in order to achieve an authentic cold extraction (22ºC), obtaining an exponential olive elixir
Collected by means of a riding machine. Thanks to this system they can harvest their entire plantation in a single day, achieving maximum homogeneity in their oils
Only olives are harvested in flight (on the tree) and positioned in the upper 3/4 of the tree where the fruit that will produce the highest quality oil is found.
The olives are harvested in the upper 3/4 of the tree where the fruit that will produce the highest quality oil is found
Milling is done in less than two hours from harvesting.
Milling is done in less than two hours from harvesting
Extraction Technology. Gea Westfalia, through the latest in extraction technology get their olive juices and submit them to the most stringent quality controls.
