The Extra Acorn Chorizo is obtained from Iberian pigs raised in farms in Zamora and the Arribes del Duero.
This Extra Acorn Chorizo is the result of careful breeding of pigs with a diet based on natural feed, which gives it its flavor and texture.
The smell and taste of the chorizos and Iberian cured meats from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Made from pork meat and fat, minced and seasoned with salt and other natural spices, seasonings, and authorized additives, kneaded and stuffed into natural casing, which has undergone a process of maturation-drying, ensuring good stability, as well as excellent smell and taste.
Savor excellence with every bite.
Meat product.
Consumption
To enjoy the Extra Acorn Chorizo, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been kept in the refrigerator, this time may increase up to 2 hours.
Best before: 13 months.
Storage
Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C - 25°C.
Sliced or sliced chorizo: store in the refrigerator between 4-10°C. When ready to consume, let it sit at room temperature for 10 minutes.
Feeding
Natural feed.
Curing time
Total curing of 3 months in the shade of the Arribes del Duero.
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