Extra Cular Sausage in Wooden Case

The exceptional quality of this sausage is due to the careful artisan process with which it is prepared, and that begins with a selection of meats and lean from pigs that are raised in freedom in the herd of "Casa Riera Ordeix", to continue with the only seasoning of the right point of salt and pepper, after which it is left to rest until it is used to fill the natural casing. It is then when, thanks to the special climate of the area (which gives it its PGI), it does the rest, giving this legitimate Vic sausage its highly appreciated characteristics.Finally presented in a wooden case, which protects the traditional wrapping offered by trusted charcuteries where craftsmanship takes precedence, this salchichón is appreciated and recognized, both within and outside our borders, being chosen by customers of the most exclusive international establishments such as Harrods in London, through Galeries Lafayette in Paris or even KaDeWe in Berlin and that is why Casa Riera Ordeix salchichón is the gourmet's choice