The Extra Salchichón is obtained from pigs raised in farms in Zamora and the Arribes del Duero.
This Extra Salchichón is the result of careful breeding of pigs with a diet based on natural feed and cereals, which gives it its flavor and texture.
The smell and taste of the salchichones and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.
Made from meat and fat of Iberian pigs, minced and seasoned with salt and other natural spices, condiments and authorized additives, kneaded and stuffed into cular casing, which has undergone a process of maturation-drying, ensuring good stability, as well as excellent smell and taste.
Savor excellence with every bite.
Meat product.
Consumption
To fully enjoy the flavor of the Extra Salchichón, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 13 months
Storage
Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C - 25°C.
Sliced Salchichón: store in the refrigerator between 4-10°C. Let it come to room temperature for 10 minutes before consuming.
Feeding
Natural feed and cereals.
Curing time
Total curing of 90 days in the shade of the Arribes del Duero.
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