Extra sliced León Entrepeñas Chorizo

from La Alacena de Aragón

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One of the sausages that best characterizes Entrepeñas is the extra chorizo known as chorizo de Geras. Starting from the best pieces of pork ham, this unmistakable Leonese sausage is made with a high percentage of pork ham and a reduced percentage of pork fat, Vera D.O. paprika, salt and natural garlic. To obtain 100g of extra chorizo de Geras, 160g of meat are used. Exquisite in all its forms, you can choose between extra spicy or sweet chorizo de León, stuffed in cular casing, thicker and which keeps the product tender for longer, or with the characteristic horseshoe shape in regular casing.
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La Alacena de Aragón
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