The basic range is represented by this carefully composed selection of varieties with a predominance of Picual: ideal, for its flavor and its quality-price ratio, to add that special touch to your everyday dishes.
Production Area: Jaén (Andalusia).
Variety: Different varieties although Picual variety predominates.
Harvesting System: Mechanical and shaking where mechanization is difficult.
Extraction System: Continuous two-phase system.
Storage: Stainless steel tanks.
Aroma: Medium fruity with green and ripe olives tones, with hints of grass and ripe fruits.
Flavor: Harmonious and fresh. It is characterized by a sweet base in which bitterness and spiciness are well balanced.
Pairing: Fish, salads, dairy, stews, and fried dishes.
