The Extra Virgin Olive Oil Conde de Benalúa is the ideal companion for those who need a unique touch in the kitchen. This EVOO provides nuances derived from the Picual variety, seeking the flavor of the olive harvested in January-February. This olive juice, which matures at over 1,500 meters above sea level, is harvested in the Montes de Granada, under extreme temperature conditions that make it unique. This makes this extra virgin olive oil different in taste and smell, and one of the best oils in the world. This ravello version has an Italian design that is perfect for business meetings, as a wedding gift, baptisms, and any celebration that requires perfect details.
This article is delivered with a content of12 bottles of 100ml of Conde de Benalúa in glass version, ravello model.
Extra Virgin Olive Oil - An exquisite oil
Conde de Benalúa is synonymous with quality, a 100% natural fruit juice based on the picual variety in which its characteristic flavor resides in bitterness, which we find in the final phase of the palate, and spiciness, at the beginning of the throat, giving a unique flavor experience. We are facing an olive oil that has body and is powerful, so it will enhance the flavor of your dishes cooked with this oil and enhance the properties of your recipes. This gourmet version presents a spicier and more bitter touch along with a more fruity aroma and flavor.
It has a smooth fruity flavor of olives, pleasant sweet aroma, and a taste of nuts. Very light in bitterness and mild in spiciness. The result is a balanced, and harmonious oil with sweet tones. The olives used for the production of Conde de Benalúa Protected Designation of Origin (PDO) come from the Eastern Mountains of Granada, at an altitude of over 1500 meters.
What are the benefits of Conde de Benalúa?
One of the greatest benefits of this extra virgin olive oil from Conde de Benalúa, due to its origin from the Picual variety, is to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), making it perfect for those who suffer from high cholesterol. In addition, thanks to its high levels of polyphenols and antioxidants, it helps prevent the aging of our cells, guaranteeing us a better quality of life. This EVOO has been cold extracted from the Eastern Mountains of Granada near Sierra Nevada, providing a very high percentage of the antioxidants we need on a daily basis, which can only be obtained from this unique olive grove due to its altitude.
Uses of the 100ml format of Conde de Benalúa
The 100ml glass format ensures that the oil lasts longer in storage, allowing it to be placed in places with low visibility, reducing deterioration due to sunlight and preserving its organoleptic qualities for a longer time. Its domestic use would be ideal as a perfect complement for breading, breading, and frying (or any type of high-temperature cooking). It has a pouring cap that makes it much easier to use in the kitchen.
It is also ideal for long-lasting stews, as a good preservative for meat products and cheeses (due to its high stability). It also has a use for dressing oily fish, providing a flavor enhancer in oily fish such as salmon or tuna, creating delicious raw dishes or olive oil creams. Likewise, it is the ideal companion for pasta, legumes, sautéed dishes, and vegetable preserves.
Recipes made with Conde de Benalúa:
From fish stews, olive oil creams, and good breakfast toasts, here you can find the best extra virgin olive oil recipes with Conde de Benalúa.
Buy Extra Virgin Olive Oil Conde de Benalúa now and receive it at your home within 72 hours.
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