This perfect combination that occurs in its fields, thanks to the natural blend of cornicabra variety olives from its farms located in the Cabañeros Natural Park, Toledo. In the traditional dry farming system, most of the farms are located in the mountains, with wide planting frames and steep slopes. On rocky and poor soils where the best EVOOs are produced.
The cornicabra variety is very rustic and resistant to both cold and drought, a true fighting olive.
Aware of the importance of environmental preservation, they limit the use of chemicals, in addition to providing organic matter to improve soil characteristics.
They also maintain vegetation cover in the center of the street.
Sitena is Exclusivity
To obtain a limited production from their own farms, where quality control is carried out from the field to the bottle.
The traceability monitoring throughout the extraction process leads them to obtain a traditional dry farming EVOO, high in polyphenols and with unique characteristics.
Tasting Notes of Early Harvest 100% Organic EVOO
It has a very balanced flavor with prominent green notes of almond and banana accompanied by a mixture of aromas and flavors reminiscent of banana, tomato, a slight taste and smell of aromatic herbs.
It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor.
It is presented in an elegant 500 ml Premium dark glass bottle to protect the EVOO from sunlight.
It is a limited edition and carefully preserves all organoleptic and sensory sensations.
The olive trees from which this wonderful olive juice is extracted are centuries old.
Technical Sheet:
Producer: Sitena
Origin: Navalucillos (Toledo)
Variety: 100% Cornicabra
From traditionally cultivated and dry farmed olive groves.
Extraction System: Elaborated through mechanical procedures in cold from the first extraction.
Storage Conditions: It is recommended to always protect it from light to slow down its oxidation.
Preferred Consumption: 18 months from packaging.
Acidity: 0.1º
Tasting Notes:
Color
Intense green color with yellow reflections.
Aroma
On the nose, intense fruity scent of green olives.
Flavor
In the mouth, a great sensation of density, being fruity and aromatic, which contrasts with its green color, has medium values of bitterness and spiciness, with a very balanced flavor.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes when consumed raw (perfect for emulsified sauces). And it is completely surprising for making desserts and sweets like brownies.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fat: 100 g
- Of which saturated: 12.9 g
- Monounsaturated: 83.5 g
- Polyunsaturated: 3.6 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Protein: 0 g
- Salt: 0 g
- Vitamin E: 200 mg
