Technical sheet:
Producer: Jacoliva
Origin: Northern Cáceres province. Regions of Sierra de Gata, Las Hurdes, and Valle del Alagón (Extremadura).
Variety: Coupage, with a predominance of manzanilla cacereña. From olive groves cultivated in "Red Natura 2000" spaces of special environmental protection. Traditional and rainfed cultivation.
Extraction system: Produced using mechanical procedures in cold first extraction.
Storage conditions: It is recommended to always keep it protected from light to slow down oxidation.
Best before: 18 months from packaging.
Acidity: 0.1º
Tasting notes:
Color:
Intense green color with yellow reflections.
Aroma:
Intense fruity aroma of green olives.
Flavor:
In the mouth, incredibly sweet, contrasting with its green color, slightly bitter, almond-like, and slightly spicier.
Pairing: It is the ideal companion for cooking, salads, vegetables, sauces, and vinaigrettes (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
- Energy value: 3700kj/900 Kcal
- Fat: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Protein: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% IR)
